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- Sniffle Dip
- Ingredients:
- 8 oz. Philadelphia Cream Cheese
- 12 oz. Hormell Chili (HOT) W/ no beans
- 1 1/2 cup Colby Jack Shredded Cheese
- ¼ cup Tom & Jerry’s Hot Sauce
- Instructions:
- 1. Spread 8oz Philadelphia Cream Cheese evenly on the bottom of a 8 x 8 glass pan
- 2. Spread 1/4 cup of Tom & Jerry’s Hot Sauce evenly on top of cream cheese
- 3. Spread 12 oz of Hormell Chili (HOT) W/ no beans on top of the Hot Sauce.
- 4. Sprinkle 1 1/2 cup of Shredded cheese on top of the Chili.
- 5. Bake at 350 Deg F for 13 minutes.
- 6. ENJOY and Guaranteed to make your nose drip.
- By Steve Nowak
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- Meat Marinade
- Enough beer to cover meat
- 1 heaping teaspoon of Tom & Jerry's per bottle of beer
- 1 tablespoon of soy sauce per bottle beer
- By Tom Robinson RN
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- Tom,
- Tonight I had some left over pork from a roast, so I decided to fix a BBQ sandwich. I had no prepared sauce, so I laid down some vinegar in a fry pan, added Catsup, mustard and two teaspoons of your Dog House Sauce - added slender slices of pork - it was fantastic. It is my go to BBQ sauce ingredient.
- By Bob Kingon
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- Nowak’s Nitro Noodles
- Ingredients:
- One box lasagna noodles
- One roll Bob Evans Extra Spicy Pork Sausage
- One large jar Ragu pasta sauce (any flavor)
- Two large bags of Mozzarella and Cheddar Cheese grated or crumbled
- Tom and Jerry’s Hog Dog Sauce
- Preparation:
- Cook lasagna noodles according to directions and let cool.. Brown sausage and skillet and set aside. Lightly grease 13x9 inch glass baking pan
- Preheat oven to 350 degrees
- Layer bottom of pan with small amount of pasta sauce
- Layer three large pasta noodles in pan. Repeat with another layer
- Cover pasta with Ragu. Spread thin later of Tom and Jerry’s Sauce over pasta sauce
- Cover layer with crumbled sausage and crumbled cheese. Repeat above steps until all noodles are used. Top with Ragu and Tom and Jerry’s Sauce. Top layer will be sausage sprinkles and remaining cheese. Cover with layer of foil and bake covered 30 minutes at 350 degrees
- Remove foil and cook an additional 10 minutes until lightly golden top
- Let sit 10 minutes before cutting.
- Serve with your favorite cold beverage and spice up your night!
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- Tom,
- I just finished my first bottle of your doghouse sauce and wanted to
- tell you how much I enjoyed it.
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- I've used it on meats, chicken and fish and it has enhanced the flavor
- of each.
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- I enjoy spicy food and your sauce adds a favorable tang without
- overpowering the flavor of the dish, when used judiciously.
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- Adding the fact that it is calorie free makes it even more appealing.
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- Thank you for a wonderful flavoring.
- By J. Yale Hechtman
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- Tom & Jerry's Hot & Spicy Dog House Sauce has been served at our restaurant since we opened.
- I met Tom on the street corner in downtown Traverse City, Michigan. He was selling hot dogs and I was hungry for lunch. That was the first time I tried his Dog House Sauce. I started serving and selling it in my restaurant right way. People loved it. I've served it on hot dogs, hamburgers, chicken strips and even french fries!
- By Nich McAllister
- House of Dogs, Traverse City
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